WILD PORK ROAST

Serves 8 to 10 real hungry fellars.
Start with the ham of a 80 -90 pound hog, or two smaller shoulders.
This should be about 7 - 8 pounds of bone in meat.
Place meat on a rack in a large roaster pan.
Sprinkle meat with a little black pepper and Season-It-All.
Cut up potatoes, sweet onions, carrots, and celery and place ON TOP of meat.
Pour 8 - 10 ounces of zesty Italian dressing over the top of this.
Season lightly again with black pepper and Season-It-All.
Seal the pan TIGHTLY with aluminum foil.
Bake at 325 degrees for 2 hours 30 minutes.
Remove aluminum foil and turn oven to 400 degrees.
Baste with drippings and cook until nicely browned (about 10-15 minutes).
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This is one of the meals regularly served in our Texas hog hunting camps. If you come to hunt with us, you will probably get to try this dish. We normally start with a nice salad, and serve dinner rolls along with the main course. Peach cobbler makes a great dessert. If drinking wine with this meal, I prefer a Rose or Blush (pork is the other white meat, you know?).

Sounds Great, Will try, Thanks for the tip Red. So you are not using the smoker to do this,, sounds like a oven right.?

Yea im thinking about doing this with a hog ham for this Sat. night poker game....