Baked Quail
quail, usually 2 per person
salt and pepper
bacon strips
Worcestershire sauce
any favorite stuffing
1 c. bouillon or Chicken Stock/Broth
Split whole quail down back only. Salt and pepper birds and stuff with
favorite cornbread, giblet or rice dressing. Wrap a strip of bacon
around each bird and sprinkle with Worcestershire sauce. Bake in 350°
oven and baste frequently with bouillon or Chicken Broth. Cook 1 hour and 45 minutes to
2 hours.