I don't know if I just never saw this before, or just never looked. But I found that the state stocks local lakes in the winter with trout with the purpose of being caught and taken home before the warm weather takes its toll on them. Looks like I need to pull out the fly fishing gear and get out there. I know a lot of areas that have trout are catch and release, and that's ok. But getting them in a frying pan is even better.